
Doorabjee and Sons: A Taste of Timeless Parsi Tradition in Pune
Nestled in the heart of Pune, Doorabjee and Sons isn’t just a restaurant—it’s a slice of history. Established in 1878, this iconic eatery has been serving authentic Parsi cuisine for over a century, making it one of the oldest Parsi restaurants in India. If you’re a food lover or a history buff, dining at Doorabjee and Sons is an experience you simply cannot miss. A Legacy of Flavors Founded by Sorabjee Dorabjee, this family-run restaurant has stood the test of time, offering a menu that remains true to its Parsi roots. Generations have passed, but the essence of Doorabjee’s food hasn’t changed: hearty, flavorful, and unmistakably Parsi. 1. Authentic Parsi Delicacies The menu is a treasure trove of Parsi specialties. From Patra Ni Machhi (steamed fish wrapped in banana leaves) to Dhansak (a rich lentil-based curry served with caramelized rice), every dish is a masterpiece. And don’t forget to try their Mutton Berry Pulao, a dish that’s as iconic as the restaurant itself. 2. A Sweet Finish No Parsi meal is complete without dessert, and Doorabjee’s doesn’t disappoint. The Lagan Nu Custard, a traditional baked custard, is a must-try. It’s rich, creamy, and the perfect way to end your meal.