If you’re in Kuwait and longing for authentic Indian street food, UP Kachoriwala is a must-visit destination. Located at Souq Al Mubarakiya, Opposite ABK Towers, this street food gem is famed for its delicious kachoris, crispy snacks, and unbeatable desi flavors that transport you straight to the bustling lanes of India. The Taste That Stands Out UP Kachoriwala is all about simplicity and authenticity. The moment you step near their stall, the tempting aroma of freshly fried kachoris will captivate your senses. With the perfect crunch and mouthwatering chutneys, it’s a snack that hits all the right notes. Why It’s a Foodie Favorite Crispy Kachoris: Fried to perfection with a savory filling that’s bursting with flavor. Authentic Indian Flavors: Reminiscent of the streets of Uttar Pradesh. Pocket-Friendly Prices: Enjoy premium taste without spending a fortune. Friendly Vibe: The charm of Souq Al Mubarakiya makes the experience even better. Must-Try Delights at UP Kachoriwala Signature Kachoris: Hot, crispy, and served with tangy chutneys. Chaats: Spicy and savory street food staples full of bold flavors. Masala Chai: Warm, spiced tea that pairs perfectly with your snacks. Samosas & Pakoras: Crispy, golden bites that are irresistible. Location & Contact Details 📍 Location: Souq

If you’re a fan of juicy, flavorful, melt-in-your-mouth rolls, look no further than Taj 52 Restaurant. Nestled in the heart of Salmiya, this culinary gem offers the most irresistible Malai Tikka Roll you’ll ever taste. From the perfectly marinated chicken to the soft, fresh flatbread, every bite is a burst of flavor that keeps you coming back for more. Why the Malai Tikka Roll at Taj 52 Stands Out Tender, Juicy Chicken: The chicken in their Malai Tikka Roll is marinated to perfection with creamy, aromatic spices, making it tender and flavorful. Perfect Blend of Spices: The roll strikes the right balance between mild and flavorful, with just a hint of spice for those who prefer subtle heat. Freshly Made Flatbread: The soft and warm bread wraps the filling beautifully, making it easy to savor every bite without falling apart. Creamy Texture: What sets their Malai Tikka Roll apart is the smooth, velvety texture that melts in your mouth, thanks to their signature creamy marinade. Generous Portion: You’ll be delighted by the generous portion that makes it a filling and satisfying meal. What Customers Love About It Taj 52 has built a reputation for delivering authentic and flavorful dishes, and

When it comes to authentic flavors, unforgettable aromas, and dishes that transport you straight to the heart of South Asia, Dawat Restaurant stands out as a culinary gem in Kuwait. Known for serving the best Biryani and Butter Chicken in town, Dawat is a haven for food lovers seeking rich, flavorful meals that satisfy both the palate and the soul. What makes it even more exciting? Dawat Restaurant is a proud participant in the Ya Hala Festival! With every 10 KD spent, diners receive a raffle coupon, offering a chance to win amazing prizes while indulging in mouthwatering delicacies. Why Dawat Restaurant is a Must-Visit 1. Legendary Biryani: Biryani lovers, this is your dream come true! Dawat’s biryani is perfectly spiced, featuring fragrant basmati rice layered with tender, marinated meat or vegetables. Each bite bursts with flavor, thanks to its authentic preparation that stays true to its South Asian roots. 2. Creamy, Flavorful Butter Chicken: The Butter Chicken at Dawat is a masterpiece. Cooked to perfection, the tender chicken is bathed in a creamy, buttery tomato-based sauce that’s rich and indulgent. Pair it with fresh naan or fluffy rice, and you’ll find yourself savoring every bite. 3. Perfect for Family

Badr Al Badoor, nestled in the heart of Bneid Al Gar, has emerged as a beloved destination for food lovers in Kuwait. Whether you’re looking for a hearty breakfast, a quick snack, or a sumptuous dinner, this charming eatery caters to every craving. With its inviting ambiance, extensive menu, and exceptional service, Badr Al Badoor is more than just a restaurant—it’s an experience that celebrates the essence of great food and hospitality. A Culinary Wonderland Operating from 6 AM to 1 AM daily, Badr Al Badoor ensures that it’s there for you whenever hunger strikes. The early risers can indulge in a variety of breakfast options, including freshly baked bread, aromatic teas, and classic Middle Eastern morning delights. For lunch and dinner, their menu boasts an array of dishes that blend traditional flavors with modern culinary techniques. Highlights of Badr Al Badoor Delicious Variety: Whether you’re craving juicy kebabs, creamy hummus, or piping-hot falafels, Badr Al Badoor offers an impressive selection of dishes that reflect the rich culinary heritage of the region. Fresh Ingredients: Every dish is prepared with the freshest ingredients, ensuring vibrant flavors and top-notch quality in every bite. Welcoming Atmosphere: From the warm lighting to the friendly

For food lovers in Kuwait, the culinary landscape has just been elevated to a whole new level with the arrival of Albaik—Saudi Arabia’s legendary fast-food chain. Known for its crispy fried chicken, delectable seafood, and signature garlic sauce, Albaik is a brand that needs no introduction. After decades of drawing crowds in Saudi Arabia, it has finally made its way to The Avenues Mall, bringing its iconic flavors to the heart of Kuwait. This marks a momentous occasion for residents and visitors alike, as Albaik is more than just a restaurant; it’s a cultural phenomenon. Here’s why the opening of Albaik in Kuwait is such an exciting event and why you should make a beeline for The Avenues Mall. The Albaik Legacy: A Flavorful Journey Founded in Jeddah in the 1970s, Albaik quickly became synonymous with high-quality, affordable, and delicious meals. What sets it apart from other fast-food chains is its unique combination of flavors, secret spices, and exceptional value for money. Over the years, Albaik has expanded across Saudi Arabia and other Middle Eastern countries, but its arrival in Kuwait is a milestone worth celebrating. For decades, Kuwaitis traveling to Saudi Arabia have made it a point to include

If you’re a burger enthusiast with a craving for bold flavors, we have some sizzling news for you! Introducing the Jalapeño Cheddar Beef Burger, a masterpiece that will leave your taste buds begging for more. And here’s the best part: you can enjoy this heavenly creation at 32 Burger with a 25% discount during Happy Hour! What Makes the Jalapeño Cheddar Beef Burger So Special? Perfectly Juicy Beef Patty The burger starts with a premium beef patty grilled to perfection. Juicy, flavorful, and seasoned with just the right spices, it forms the heart of this indulgent delight. Spicy Jalapeño Kick Add a fiery twist with fresh jalapeño slices that pack just the right amount of heat. It’s perfect for spice lovers who want their burgers with an edge. Creamy Cheddar Cheese Melted cheddar cheese oozes over the beef patty, creating a luscious, creamy layer that perfectly balances the spicy jalapeños. Fresh Toppings and Toasted Buns Crisp lettuce, ripe tomatoes, and a soft yet sturdy bun complete the package, ensuring every bite is a harmonious blend of flavors and textures. Why You Should Try It Now 32 Burger is offering an incredible 25% discount during Happy Hour at Deera Food Hall,

In the ever-evolving world of food trends, there’s one quirky and delicious idea that’s been gaining popularity: “Bring Your Own Bag” (BYOB) chips paired with shawarma fillings. What started as a creative food hack has now taken over street food scenes and casual eateries. Traditionally paired with laham shawarma, this fun and flavorful trend is worth experimenting with, especially when paired with tender tawook (chicken skewers) for a mouthwatering twist. What’s the BYOB Chips Trend All About? The concept is as simple as it is genius: Bring your favorite bag of chips—classic, spicy, or even cheese-flavored. The vendor slices the bag open and fills it with a mix of shawarma meat, veggies, sauces, and toppings. The result? A delicious, portable meal that combines the crunch of chips with the juicy, spiced goodness of shawarma. Why You Should Try It with Tawook While laham (beef or lamb shawarma) has been the go-to filling for many BYOB chips enthusiasts, tawook takes this trend to the next level. Tender and Flavorful: Tawook is marinated in a blend of yogurt, garlic, lemon juice, and Middle Eastern spices, making it tender, juicy, and packed with flavor. When combined with the crunch of chips, it creates

If you’re a fan of bold, aromatic spices and authentic Pakistani cuisine, Mehran Pakistani Restaurant in Salmiya, Block 10, is your go-to destination. Known for its rich flavors, generous portions, and welcoming ambiance, Mehran has become a hotspot for food lovers in Kuwait. Whether you’re craving a comforting biryani or mouthwatering kebabs, this restaurant delivers an experience that feels like a culinary journey to Pakistan. Why Mehran Stands Out Authentic Pakistani Cuisine Mehran prides itself on serving traditional Pakistani dishes made with authentic recipes passed down through generations. Every bite reflects the richness of Pakistani culinary heritage, with dishes that balance spices, flavors, and textures perfectly. Must-Try Dishes: Chicken Biryani – Fragrant basmati rice cooked with tender chicken and aromatic spices, served with a side of cooling raita. Seekh Kebabs – Juicy, spiced kebabs grilled to perfection, served with fresh chutney. Haleem – A slow-cooked stew made with wheat, barley, meat, and spices—a hearty and soulful dish. Nihari – A rich, slow-cooked meat curry that melts in your mouth, best paired with soft naan bread. Welcoming Ambiance Located in Salmiya Block 10, Mehran offers a cozy and family-friendly atmosphere. Whether you’re dining with loved ones or grabbing a solo meal,

Nestled in the heart of Sagwara, Noorani Restaurant and Hajooris stand as twin landmarks for food lovers. Known for their exceptional hospitality and mouthwatering delicacies, these establishments have become must-visit spots for anyone seeking a memorable dining experience in the region. Whether you’re a local resident or a traveler passing through, these restaurants promise to deliver the finest flavors and a cozy ambiance that will leave you craving more. Noorani Restaurant: A Culinary Haven Noorani Restaurant has long been a favorite among food enthusiasts in Sagwara. With its focus on authentic recipes and warm service, it has built a reputation as a go-to dining spot. What Makes Noorani Special? Diverse Menu: Noorani offers a menu packed with delicious North Indian and Mughlai dishes. From fragrant biryanis to succulent kebabs, every bite is a burst of flavor. Fresh Ingredients: The restaurant prides itself on using the freshest ingredients to craft its signature dishes. Each meal is prepared with care, ensuring a delightful experience for diners. Family-Friendly Ambiance: With its spacious seating and welcoming atmosphere, Noorani is perfect for family dinners, celebrations, and casual outings. Quick Service: Whether you’re in a rush or planning a leisurely meal, the efficient service at Noorani

If there’s one dish that truly represents the essence of Pune, it’s the humble vada pav. Often referred to as the Indian burger, this iconic street food is not just a snack—it’s an emotion, especially for Punekars. Among the many vada pav joints in the city, one name stands tall as the reigning king of this snack: JJ Garden Vada Pav. Located in Pune’s bustling Camp area, JJ Garden Vada Pav has earned legendary status, serving up this spicy, crispy, and utterly delicious treat to locals and visitors alike. Let’s dive into what makes JJ Garden Vada Pav the most famous vada pav in Pune and a must-visit for every food lover. The History Behind the Hype JJ Garden Vada Pav isn’t just a food stall; it’s an institution. For decades, this iconic spot has been synonymous with vada pav in Pune. What started as a small food stall near the lush JJ Garden in Camp has grown into a food destination that attracts people from all walks of life. The joint’s popularity isn’t just about the food—it’s also about the memories it has created. Generations of Punekars have grown up eating vada pav here, and the tradition continues as