Nestled in the heart of Pune, Doorabjee and Sons isn’t just a restaurant—it’s a slice of history. Established in 1878, this iconic eatery has been serving authentic Parsi cuisine for over a century, making it one of the oldest Parsi restaurants in India. If you’re a food lover or a history buff, dining at Doorabjee and Sons is an experience you simply cannot miss.
A Legacy of Flavors
Founded by Sorabjee Dorabjee, this family-run restaurant has stood the test of time, offering a menu that remains true to its Parsi roots. Generations have passed, but the essence of Doorabjee’s food hasn’t changed: hearty, flavorful, and unmistakably Parsi.
1. Authentic Parsi Delicacies
The menu is a treasure trove of Parsi specialties. From Patra Ni Machhi (steamed fish wrapped in banana leaves) to Dhansak (a rich lentil-based curry served with caramelized rice), every dish is a masterpiece. And don’t forget to try their Mutton Berry Pulao, a dish that’s as iconic as the restaurant itself.
2. A Sweet Finish
No Parsi meal is complete without dessert, and Doorabjee’s doesn’t disappoint. The Lagan Nu Custard, a traditional baked custard, is a must-try. It’s rich, creamy, and the perfect way to end your meal.
A Glimpse Into the Past
Walking into Doorabjee and Sons feels like stepping back in time. The restaurant has retained its old-world charm, with vintage furniture, faded photographs, and an ambiance that speaks of its storied history. It’s not just a place to eat—it’s a place to soak in the culture and heritage of the Parsi community.
Why You Should Visit Doorabjee and Sons
1. Experience Culinary History
Few restaurants in India can boast a legacy as rich as Doorabjee and Sons. Eating here is like being part of a tradition that has been lovingly preserved for over 145 years.
2. Affordable Prices
Unlike many heritage restaurants that charge a premium, Doorabjee and Sons remains surprisingly affordable, offering a chance to enjoy authentic Parsi cuisine without burning a hole in your pocket.
3. A Rare Culinary Experience
Parsi cuisine is unique, blending Persian and Gujarati influences into something truly special. With fewer Parsi restaurants around, Doorabjee and Sons is a rare gem for food lovers.
Insider Tips
- Timing Matters: The restaurant is popular and can get crowded, especially during lunch hours. Arrive early to secure a spot.
- Must-Try Dishes: Don’t miss the Mutton Berry Pulao, Salli Boti, and Lagan Nu Custard.
- Family-Friendly: The casual and welcoming vibe makes it a great spot for a family outing.
Visit Doorabjee and Sons
📍 Location: 845, Dastur Meher Road, Camp, Pune
🔍 Search on Google: “Doorabjee and Sons Pune”
📞 Contact: +91-20-2612-3717
🕒 Hours: 11:30 AM – 3:30 PM, 7:00 PM – 11:00 PM
The Bottom Line
Doorabjee and Sons is more than a restaurant—it’s a living museum of Pune’s Parsi heritage. Whether you’re a local or a visitor, dining here is an unforgettable journey into the rich flavors and history of Parsi cuisine. So, the next time you’re in Pune, skip the fancy new eateries and head straight to Doorabjee and Sons for an authentic taste of tradition.
Because some things, like the legacy of Doorabjee and Sons, only get better with age.